El Perro Blanco

Name: El Perro Blanco
Prep time: 15 min
Total time: 2 h
Yield: 4.999999030148 Gallons
Cuisine: American
Ingredients: 9.15 Pounds Liquid Malt Extract - Light; 8.00 Ounces Chocolate (UK); 8.00 Ounces Midnight Wheat Malt (US); 1.50 Pounds Caramel/Crystal 120L (US); 0.70 Pounds Golden Naked Oats (UK); 1.00 Ounces Magnum (US) Hops; 1.00 Ounces Simcoe (US) Hops; 1.00 Ounces Galaxy (AU) Hops; 1.00 Ounces Citra (US) Hops; Northwest Ale Yeast

An Double IPA by john-cruz

Fermentables	Amount	PPG	Color	Use	Form
Liquid Malt Extract - Light Extract	9.15 lbs	35	4.00	Mash	Extract
Chocolate (UK) Roasted Malt	8.00 oz	34	425.00	Mash	Roasted Malt
Midnight Wheat Malt (US) Roasted Malt	8.00 oz	33	550.00	Mash	Roasted Malt
Caramel/Crystal 120L (US) Caramel/Crystal Malt	1.50 lbs	33	120.00	Mash	Caramel/Crystal Malt
Golden Naked Oats (UK) Adjunct	0.70 lbs	33	10.00	Mash	Adjunct

Hops	Amount	Alpha Acid %	Time	Use	Form
Magnum (US) Germany	1.00 oz	13.00%	60 mins	Boil	Pellet
Simcoe (US) United States	1.00 oz	13.00%	30 mins	Boil	Pellet
Galaxy (AU) Australia	1.00 oz	14.15%	1 mins	Boil	Pellet
Citra (US) United States	1.00 oz	13.65%	7 days	Dry Hop	Pellet

Yeasts	Form	Type	Attenuation
Northwest Ale Wyeast - 1332	Liquid	Boil	69.00%

Style Guide

Double IPA

1.050

1.010

5.81%

ABV

IBU

SRM