Calculate the strike temperature of water to start your mash
Calculate the strike temperature of water to start your mash.
The total amount of grains used in the mash and boil.
The ratio of water to grains in your mash. Typically 0.375 to 0.5 gal/lb or ~ 3 to 4 liter/kg.
The target temperature of your resting mash.
The temperature of your grains prior to adding them.