| Yeast | Laboratory | Product | Type | Form | Flocculation |
|---|---|---|---|---|---|
German Wheat Yeast Wheat | Wyeast | 3333 | Wheat | Liquid | High |
Irish Ale Ale | Wyeast | 1084 | Ale | Liquid | Medium |
Kölsh Ale | Wyeast | 2565 | Ale | Liquid | Low |
Lactobacillus Bacteria | Wyeast | 5335 | Bacteria | Liquid | Medium |
Lactobacillus Delbrueckii Yeast Ale | Wyeast | 4335 | Ale | Liquid | Medium |
London Ale Ale | Wyeast | 1028 | Ale | Liquid | Medium |
London Ale III Ale | Wyeast | 1318 | Ale | Liquid | High |
London ESB Ale Ale | Wyeast | 1968 | Ale | Liquid | High |
Munich Lager Lager | Wyeast | 2308 | Lager | Liquid | Medium |
North American Lager Yeast Lager | Wyeast | 2272 | Lager | Liquid | High |
Northwest Ale Ale | Wyeast | 1332 | Ale | Liquid | High |
Pediococcus Bacteria | Wyeast | 5733 | Bacteria | Liquid | Medium |
Pediococcus Cerevisiae Yeast Ale | Wyeast | 4733 | Ale | Liquid | Medium |
Pilsen Lager Lager | Wyeast | 2007 | Lager | Liquid | Medium |
Ringwood Ale Ale | Wyeast | 1187 | Ale | Liquid | High |
Roeselare Ale Blend Ale | Wyeast | 3763 | Ale | Liquid | Medium |
Scottish Ale Ale | Wyeast | 1728 | Ale | Liquid | High |
Thames Valley Ale Ale | Wyeast | 1275 | Ale | Liquid | Medium |
Trappist High Gravity Yeast Wheat | Wyeast | 3787 | Wheat | Liquid | Medium |
Urquell Lager Lager | Wyeast | 2001 | Lager | Liquid | Medium |