Bohemian Pilsner 3 gallons

Name: Bohemian Pilsner 3 gallons
Prep time: 15 min
Total time: 2 h
Yield: 2.9983522000000002 Gallons
Cuisine: American
Ingredients: 4.41 Pounds Pale 2-Row (CA); 1.10 Pounds Vienna (US); 0.55 Pounds Biscuit (BE); 5.29 Ounces CaraFoam (DE); 0.35 Ounces Magnum (US) Hops; 1.41 Ounces Saaz (CZ) Hops; 1.41 Ounces Saaz (CZ) Hops; 0.30 Teaspoons Canning Salt; 1.00 Teaspoons Whirlfloc Tablet; 0.50 Teaspoons Calcium Chloride; 0.50 Teaspoons Gypsum (Calcium Sulfate); Pilsner Lager Yeast Yeast

An Czech Pale Lager by keith-chapman

Fermentables	Amount	PPG	Color	Use	Form
Pale 2-Row (CA) Base Malt	4.41 lbs	36	1.00	Mash	Base Malt
Vienna (US) Kilned Malt	1.10 lbs	35	4.00	Mash	Kilned Malt
Biscuit (BE) Kilned Malt	0.55 lbs	35	23.00	Mash	Kilned Malt
CaraFoam (DE) Adjunct	5.29 oz	37	1.00	Mash	Adjunct

Hops	Amount	Alpha Acid %	Time	Use	Form
Magnum (US) Germany	0.35 oz	13.00%	30 mins	First Wort	Pellet
Saaz (CZ)	1.41 oz	3.25%	15 mins	First Wort	Pellet
Saaz (CZ)	1.41 oz	3.25%	5 mins	Boil	Pellet

Yeasts	Form	Type	Attenuation
Pilsner Lager Yeast White Labs - WLP800	Liquid	Lager	74.50%

Extras	Amount
Canning Salt Other	0.30 tsp
Whirlfloc Tablet Other	1.00 tsp
Calcium Chloride Other	0.50 tsp
Gypsum (Calcium Sulfate) Other	0.50 tsp

Style Guide

Czech Pale Lager

1.050

1.010

4.86%

ABV

IBU

SRM