Fermentables | Amount | PPG | Color | Use | Form |
---|---|---|---|---|---|
Base Malt | 5.95 lbs | 38 | 3.00 | Mash | Base Malt |
Kilned Malt | 1.76 lbs | 38 | 6.00 | Mash | Kilned Malt |
Rye (DE) | 1.10 lbs | 38 | 3.00 | Mash | Adjunct |
Caramel/Crystal Malt | 0.71 lbs | 34 | 60.00 | Mash | Caramel/Crystal Malt |
Caramel/Crystal Malt | 2.82 oz | 32 | 340.00 | Mash | Caramel/Crystal Malt |
Hops | Amount | Alpha Acid % | Time | Use | Form |
---|---|---|---|---|---|
United States | 1.41 oz | 3.25% | 60 mins | Boil | Pellet |
United States | 1.13 oz | 3.25% | 15 mins | Boil | Pellet |
Germany | 0.68 oz | 5.00% | 15 mins | Boil | Pellet |
United States | 0.85 oz | 3.25% | 5 mins | Boil | Pellet |
Germany | 0.56 oz | 5.00% | 5 mins | Boil | Pellet |
Yeasts | Form | Type | Attenuation |
---|---|---|---|
Fermentis - US-05 | Dry | Boil | 85.50% |