Brun rug

Name: Brun rug
Prep time: 15 min
Total time: 2 h
Yield: 5.283440000000001 Gallons
Cuisine: American
Ingredients: 5.95 Pounds Maris Otter Pale (UK); 1.76 Pounds Munich (BE); 1.10 Pounds Rye (DE); 0.71 Pounds Caramel/Crystal 60L (US); 2.82 Ounces Carafa I (DE); 1.41 Ounces Saaz (CZ) Hops; 1.13 Ounces Saaz (CZ) Hops; 0.68 Ounces Smaragd (DE) Hops; 0.85 Ounces Saaz (CZ) Hops; 0.56 Ounces Smaragd (DE) Hops; Safale US-05 Yeast

An British Brown Ale by ole-torresen

Fermentables	Amount	PPG	Color	Use	Form
Maris Otter Pale (UK) Base Malt	5.95 lbs	38	3.00	Mash	Base Malt
Munich (BE) Kilned Malt	1.76 lbs	38	6.00	Mash	Kilned Malt
Rye (DE)	1.10 lbs	38	3.00	Mash	Adjunct
Caramel/Crystal 60L (US) Caramel/Crystal Malt	0.71 lbs	34	60.00	Mash	Caramel/Crystal Malt
Carafa I (DE) Caramel/Crystal Malt	2.82 oz	32	340.00	Mash	Caramel/Crystal Malt

Hops	Amount	Alpha Acid %	Time	Use	Form
Saaz (CZ) United States	1.41 oz	3.25%	60 mins	Boil	Pellet
Saaz (CZ) United States	1.13 oz	3.25%	15 mins	Boil	Pellet
Smaragd (DE) Germany	0.68 oz	5.00%	15 mins	Boil	Pellet
Saaz (CZ) United States	0.85 oz	3.25%	5 mins	Boil	Pellet
Smaragd (DE) Germany	0.56 oz	5.00%	5 mins	Boil	Pellet

Yeasts	Form	Type	Attenuation
Safale US-05 Fermentis - US-05	Dry	Boil	85.50%

Style Guide

British Brown Ale

1.050

1.010

5.82%

ABV

IBU

SRM