Fermentables | Amount | PPG | Color | Use | Form |
---|---|---|---|---|---|
Base Malt | 21.50 lbs | 37 | 1.00 | Mash | Base Malt |
Kilned Malt | 1.00 lbs | 35 | 7.00 | Mash | Kilned Malt |
Cane/Beet Sugar (Dextrose) | 4.00 lbs | 46 | 0.00 | Mash | Sugar |
Hops | Amount | Alpha Acid % | Time | Use | Form |
---|---|---|---|---|---|
New Zealand Hallertau | 2.00 oz | 7.00% | 60 mins | Boil | Pellet |
Germany | 1.00 oz | 4.50% | 60 mins | Boil | Leaf |
Saaz (CZ) | 1.00 oz | 3.60% | 60 mins | Boil | Leaf |
Yeasts | Form | Type | Attenuation |
---|---|---|---|
White Labs - WLP545 | Liquid | Boil | 76.00% |