Grimbergen Blonde

Name: Grimbergen Blonde
Prep time: 15 min
Total time: 2 h
Yield: 6.075956000000001 Gallons
Cuisine: American
Ingredients: 8.82 Pounds Pilsner (DE); 1.10 Pounds Belgian Candi Sugar - Amber/Brown; 0.95 Pounds Flaked Wheat; 0.88 Ounces CaraMunich II (DE); 2.12 Ounces Styrian Golding (SI) Hops; 0.71 Ounces Citra (US) Hops; 50.00 Teaspoons Orange Fruit / Zest; 1.00 Teaspoons Whole Cloves; 3.00 Teaspoons Liquorice; Abbey Ale Yeast Yeast; Belgian Golden Ale Yeast Yeast; Trappist Ale Yeast Yeast

An Belgian Blond Ale by wanda-rodriquez

Fermentables	Amount	PPG	Color	Use	Form
Pilsner (DE) Base Malt	8.82 lbs	38	1.00	Mash	Base Malt
Belgian Candi Sugar - Amber/Brown Sugar	1.10 lbs	38	60.00	Mash	Sugar
Flaked Wheat Adjunct	0.95 lbs	34	2.00	Mash	Adjunct
CaraMunich II (DE) Caramel/Crystal Malt	0.88 oz	34	46.00	Mash	Caramel/Crystal Malt

Hops	Amount	Alpha Acid %	Time	Use	Form
Styrian Golding (SI) Slovenia	2.12 oz	3.10%	90 mins	Boil	Pellet
Citra (US) United States	0.71 oz	13.65%	0 mins	Boil	Pellet

Yeasts	Form	Type	Attenuation
Abbey Ale Yeast White Labs - WLP530	Liquid	Boil	77.50%
Belgian Golden Ale Yeast White Labs - WLP570	Liquid	Boil	75.50%
Trappist Ale Yeast White Labs - WLP500	Liquid	Boil	77.50%

Extras	Amount
Orange Fruit / Zest Other	50.00 tsp
Whole Cloves Other	1.00 tsp
Liquorice Other	3.00 tsp

Style Guide

Belgian Blond Ale

1.050

1.010

5.13%

ABV

IBU

SRM