An Bière de Garde by ole-torresen
Fermentables | Amount | PPG | Color | Use | Form |
---|---|---|---|---|---|
Base Malt | 7.72 lbs | 38 | 3.00 | Mash | Base Malt |
Sugar | 2.20 lbs | 42 | 2.00 | Mash | Sugar |
Kilned Malt | 1.10 lbs | 37 | 4.00 | Mash | Kilned Malt |
Adjunct | 7.05 oz | 37 | 2.00 | Mash | Adjunct |
Hops | Amount | Alpha Acid % | Time | Use | Form |
---|---|---|---|---|---|
Slovenia | 1.06 oz | 5.00% | 60 mins | Boil | Pellet |
Slovenia | 0.35 oz | 5.00% | 15 mins | Boil | Pellet |
New Zealand | 0.35 oz | 7.00% | 15 mins | Boil | Pellet |
Slovenia | 0.35 oz | 5.00% | 2 mins | Boil | Pellet |
New Zealand | 0.35 oz | 7.00% | 2 mins | Boil | Pellet |
Yeasts | Form | Type | Attenuation |
---|---|---|---|
Wyeast - 1056 | Liquid | Boil | 75.00% |