An Weissbier by ole-torresen
Fermentables | Amount | PPG | Color | Use | Form |
---|---|---|---|---|---|
Adjunct | 5.51 lbs | 39 | 1.00 | Mash | Adjunct |
Base Malt | 5.51 lbs | 37 | 1.00 | Mash | Base Malt |
Hops | Amount | Alpha Acid % | Time | Use | Form |
---|---|---|---|---|---|
United States | 0.35 oz | 12.00% | 60 mins | Boil | Pellet |
United States | 0.88 oz | 12.00% | 10 mins | Boil | Pellet |
Yeasts | Form | Type | Attenuation |
---|---|---|---|
Fermentis - WB-06 | Dry | Boil | 70.00% |