IPA

Name: IPA
Prep time: 15 min
Total time: 2 h
Yield: 5.283440000000001 Gallons
Cuisine: American
Ingredients: 9.92 Pounds Maris Otter Pale (UK); 1.10 Pounds Sucrose (Table Sugar); 1.10 Pounds BEST CARAMEL HELL MALT; 0.66 Pounds Munich (BE); 3.53 Ounces CRISP CRYSTAL MALT 100; 3.53 Ounces Roasted Barley (US); 1.06 Ounces Simcoe Hops; 1.06 Ounces Amarillo Hops; 1.06 Ounces Amarillo (US) Hops; 1.06 Ounces Simcoe (US) Hops; 1.41 Ounces Amarillo (US) Hops; 1.41 Ounces Simcoe (US) Hops; Safale US-05 Yeast

An American IPA by ole-torresen

Fermentables	Amount	PPG	Color	Use	Form
Maris Otter Pale (UK) Base Malt	9.92 lbs	38	3.00	Mash	Base Malt
Sucrose (Table Sugar) Sugar	1.10 lbs	46	0.00	Mash	Sugar
BEST CARAMEL HELL MALT Caramel/Crystal Malt	1.10 lbs	35	12.00	Mash	Caramel/Crystal Malt
Munich (BE) Kilned Malt	0.66 lbs	38	34.00	Mash	Kilned Malt
CRISP CRYSTAL MALT 100 Caramel/Crystal Malt	3.53 oz	34	40.00	Mash	Caramel/Crystal Malt
Roasted Barley (US) Roasted Malt	3.53 oz	33	300.00	Mash	Roasted Malt

Hops	Amount	Alpha Acid %	Time	Use	Form
Simcoe United States	1.06 oz	13.00%	60 mins	Boil	Pellet
Amarillo United States	1.06 oz	8.70%	10 mins	Boil	Pellet
Amarillo (US) United States	1.06 oz	8.70%	5 mins	Boil	Pellet
Simcoe (US) United States	1.06 oz	13.00%	5 mins	Boil	Pellet
Amarillo (US) United States	1.41 oz	9.30%	0 mins	Boil	Pellet
Simcoe (US) United States	1.41 oz	13.00%	0 mins	Boil	Pellet

Yeasts	Form	Type	Attenuation
Safale US-05 Fermentis - US-05	Dry	Boil	85.50%

Style Guide

American IPA

1.050

1.010

7.01%

ABV

IBU

SRM