IS - Extract

Name: IS - Extract
Prep time: 15 min
Total time: 2 h
Yield: 5.279998895528 Gallons
Cuisine: American
Ingredients: 0.88 Pounds Roasted Barley; 3.17 Ounces Chocolate Malt; 3.17 Ounces Black Malt; 13.23 Pounds Golden Light LME; 1.59 Pounds Crystal 55L; 3.17 Ounces Northern Brewer (DE) Hops; 1.06 Ounces Golding (UK) Hops; 1.06 Ounces Golding (UK) Hops; 1.06 Ounces Golding (UK) Hops; 3.95 Ounces Golding (UK) Hops; Irish Ale Yeast Yeast

An Foreign Extra Stout by roland-wright

Fermentables	Amount	PPG	Color	Use	Form
Roasted Barley Roasted Malt	0.88 lbs	33	300.00	Mash	Roasted Malt
Chocolate Malt Roasted Malt	3.17 oz	32	475.00	Mash	Roasted Malt
Black Malt Roasted Malt	3.17 oz	32	500.00	Mash	Roasted Malt
Golden Light LME Extract	13.23 lbs	37	4.00	Mash	Extract
Crystal 55L Grain	1.59 lbs	34	55.00	Mash	Grain

Hops	Amount	Alpha Acid %	Time	Use	Form
Northern Brewer (DE) United States	3.17 oz	8.50%	60 mins	Boil	Pellet
Golding (UK) United Kingdom	1.06 oz	4.80%	10 mins	Boil	Pellet
Golding (UK) United Kingdom	1.06 oz	4.80%	5 mins	Boil	Pellet
Golding (UK) United Kingdom	1.06 oz	4.80%	1 mins	Boil	Pellet
Golding (UK) United Kingdom	3.95 oz	4.80%	7 days	Dry Hop	Pellet

Yeasts	Form	Type	Attenuation
Irish Ale Yeast White Labs - WLP004	Liquid	Boil	73.00%

Style Guide

Foreign Extra Stout

1.050

1.010

7.98%

ABV

IBU

SRM