An Double IPA by gary-knight
Fermentables | Amount | PPG | Color | Use | Form |
---|---|---|---|---|---|
Sugar | 1.00 lbs | 46 | 0.00 | Mash | Sugar |
Base Malt | 11.00 lbs | 38 | 3.00 | Mash | Base Malt |
Adjunct | 3.00 lbs | 33 | 2.00 | Mash | Adjunct |
Adjunct | 0.75 lbs | 35 | 1.00 | Mash | Adjunct |
Caramel/Crystal Malt | 4.00 oz | 34 | 39.00 | Mash | Caramel/Crystal Malt |
Caramel/Crystal Malt | 4.00 oz | 34 | 20.00 | Mash | Caramel/Crystal Malt |
Hops | Amount | Alpha Acid % | Time | Use | Form |
---|---|---|---|---|---|
United States | 1.50 oz | 15.00% | 60 mins | Boil | Pellet |
United States | 1.00 oz | 13.65% | 20 mins | Boil | Pellet |
United States | 3.00 oz | 13.65% | 5 mins | Boil | Pellet |
United States | 3.00 oz | 13.65% | 7 days | Dry Hop | Pellet |
United States | 3.00 oz | 13.65% | 30 mins | Whirlpool | Pellet |
Yeasts | Form | Type | Attenuation |
---|---|---|---|
Wyeast - 1007 | Liquid | Boil | 78.50% |