An Bière de Garde by ole-torresen
Fermentables | Amount | PPG | Color | Use | Form |
---|---|---|---|---|---|
Base Malt | 10.69 lbs | 38 | 1.00 | Mash | Base Malt |
Kilned Malt | 0.97 lbs | 38 | 33.00 | Mash | Kilned Malt |
Kilned Malt | 0.97 lbs | 37 | 15.00 | Mash | Kilned Malt |
Adjunct | 0.97 lbs | 37 | 2.00 | Mash | Adjunct |
Kilned Malt | 0.97 lbs | 33 | 50.00 | Mash | Kilned Malt |
Sugar | 0.97 lbs | 46 | 0.00 | Mash | Sugar |
Caramel/Crystal Malt | 5.29 oz | 34 | 115.00 | Mash | Caramel/Crystal Malt |
Roasted Malt | 5.29 oz | 30 | 340.00 | Mash | Roasted Malt |
Hops | Amount | Alpha Acid % | Time | Use | Form |
---|---|---|---|---|---|
United Kingdom | 1.23 oz | 7.50% | 120 mins | Boil | Pellet |
Slovenia | 0.53 oz | 5.25% | 2 mins | Boil | Pellet |
Yeasts | Form | Type | Attenuation |
---|---|---|---|
Wyeast - 1214 | Liquid | Boil | 76.00% |
Wyeast - 3278 | Liquid | Boil | 75.00% |