Maris Otter-Mosaic Smash

Name: Maris Otter-Mosaic Smash
Prep time: 15 min
Total time: 2 h
Yield: 6.499998818444001 Gallons
Cuisine: American
Ingredients: 12.00 Pounds Maris Otter Pale (UK); 1.00 Ounces Mosaic Hops; 1.00 Ounces Mosaic Hops; 1.00 Ounces Mosaic Hops; 2.00 Ounces Mosaic Hops; 1.00 Teaspoons Whirlfloc Tablet; Dry English Ale Yeast Yeast

An American Pale Ale by cecil-craig

Fermentables	Amount	PPG	Color	Use	Form
Maris Otter Pale (UK) Base Malt	12.00 lbs	38	4.00	Mash	Base Malt

Hops	Amount	Alpha Acid %	Time	Use	Form
Mosaic Germany	1.00 oz	11.60%	0 mins	Boil	Pellet
Mosaic Germany	1.00 oz	11.60%	10 mins	Boil	Pellet
Mosaic Germany	1.00 oz	11.60%	20 mins	Boil	Pellet
Mosaic Germany	2.00 oz	11.60%	4 days	Dry Hop	Pellet

Yeasts	Form	Type	Attenuation
Dry English Ale Yeast White Labs - WLP007	Liquid	Boil	77.50%

Extras	Amount
Whirlfloc Tablet Other	1.00 tsp

Style Guide

American Pale Ale

1.050

1.010

5.44%

ABV

IBU

SRM