Fermentables | Amount | PPG | Color | Use | Form |
---|---|---|---|---|---|
Dry Extract | 4.41 lbs | 42 | 2.00 | Mash | Dry Extract |
Adjunct | 2.43 lbs | 33 | 2.00 | Mash | Adjunct |
Base Malt | 2.20 lbs | 38 | 3.00 | Mash | Base Malt |
Kilned Malt | 2.20 lbs | 33 | 20.00 | Mash | Kilned Malt |
Adjunct | 2.20 lbs | 37 | 2.00 | Mash | Adjunct |
Caramel/Crystal Malt | 1.76 lbs | 33 | 120.00 | Mash | Caramel/Crystal Malt |
Roasted Malt | 0.66 lbs | 29 | 550.00 | Mash | Roasted Malt |
Roasted Malt | 0.66 lbs | 28 | 500.00 | Mash | Roasted Malt |
Roasted Malt | 0.66 lbs | 34 | 425.00 | Mash | Roasted Malt |
Hops | Amount | Alpha Acid % | Time | Use | Form |
---|---|---|---|---|---|
United States | 1.76 oz | 15.80% | 90 mins | Boil | Pellet |
United States | 1.76 oz | 4.90% | 15 mins | Boil | Pellet |
United States | 0.88 oz | 15.80% | 1 mins | Boil | Pellet |
Yeasts | Form | Type | Attenuation |
---|---|---|---|
White Labs - WLP007 | Liquid | Boil | 75.00% |