nz -apa
An American Pale Ale by bob-vargas
| Fermentables | Amount | PPG | Color | Use | Form |
|---|---|---|---|---|---|
Kilned Malt | 55.12 lbs | 35 | 7.00 | Mash | Kilned Malt |
Adjunct | 33.07 lbs | 33 | 1.00 | Mash | Adjunct |
Base Malt | 584.22 lbs | 37 | 2.00 | Mash | Base Malt |
| Hops | Amount | Alpha Acid % | Time | Use | Form |
|---|---|---|---|---|---|
New Zealand | 1.10 lbs | 7.20% | 1 mins | Boil | Pellet |
United States | 1.10 lbs | 13.00% | 60 mins | Boil | Pellet |
United States | 1.10 lbs | 13.00% | 60 mins | Boil | Pellet |
New Zealand | 1.10 lbs | 11.70% | 20 mins | Boil | Pellet |
New Zealand | 1.10 lbs | 7.20% | 20 mins | Boil | Pellet |
New Zealand | 1.10 lbs | 11.70% | 7 days | Dry Hop | Pellet |
| Yeasts | Form | Type | Attenuation |
|---|---|---|---|
Wyeast - 1272 | Liquid | Boil | 73.00% |
Style Guide
1.050
OG
1.010
FG
5.97%
ABV
33
IBU
5
SRM