Fermentables | Amount | PPG | Color | Use | Form |
---|---|---|---|---|---|
Pale Ale Maris Otter | 13.23 lbs | 37 | 2.00 | Mash | Grain |
Palm sugar (jaggery) | 2.20 lbs | 44 | 8.00 | Mash | Sugar |
Grain | 1.10 lbs | 32 | 70.00 | Mash | Grain |
Adjunct | 1.10 lbs | 37 | 30.00 | Mash | Adjunct |
Hops | Amount | Alpha Acid % | Time | Use | Form |
---|---|---|---|---|---|
United States | 1.76 oz | 11.60% | 90 mins | Boil | Pellet |
United States | 1.76 oz | 11.60% | 30 mins | Boil | Pellet |
New Zealand | 1.76 oz | 7.00% | 15 mins | Boil | Pellet |
United States | 1.76 oz | 17.40% | 15 mins | Boil | Pellet |
New Zealand | 1.76 oz | 7.20% | 1 mins | Boil | Pellet |
United States | 1.76 oz | 17.40% | 0 mins | Boil | Pellet |
United States | 1.76 oz | 17.40% | 8 days | Dry Hop | Pellet |
New Zealand | 1.76 oz | 7.20% | 8 days | Dry Hop | Pellet |
Yeasts | Form | Type | Attenuation |
---|---|---|---|
Lallemand - - | Liquid | Boil | 82.50% |