Pink Otter

Name: Pink Otter
Prep time: 15 min
Total time: 2 h
Yield: 5.283440000000001 Gallons
Cuisine: American
Ingredients: 5.51 Pounds Wheat (UK); 5.51 Pounds Maris Otter Pale (UK); 0.71 Ounces Cascade Hops; 0.88 Ounces Citra (US) Hops; 1.41 Ounces Citra (US) Hops; 1.00 Teaspoons Raspberry (Whole); Safbrew WB-06 Yeast

An American Wheat Beer by ole-torresen

Fermentables	Amount	PPG	Color	Use	Form
Wheat (UK) Adjunct	5.51 lbs	37	2.00	Mash	Adjunct
Maris Otter Pale (UK) Base Malt	5.51 lbs	38	3.00	Mash	Base Malt

Hops	Amount	Alpha Acid %	Time	Use	Form
Cascade New Zealand	0.71 oz	7.00%	90 mins	Boil	Pellet
Citra (US) United States	0.88 oz	12.00%	15 mins	Boil	Pellet
Citra (US) United States	1.41 oz	12.00%	0 mins	Boil	Pellet

Yeasts	Form	Type	Attenuation
Safbrew WB-06 Fermentis - WB-06	Dry	Boil	70.00%

Extras	Amount
Raspberry (Whole) Other	1.00 tsp

Style Guide

American Wheat Beer

1.050

1.010

5.40%

ABV

IBU

SRM