Fermentables | Amount | PPG | Color | Use | Form |
---|---|---|---|---|---|
Base Malt | 4.41 lbs | 38 | 1.00 | Mash | Base Malt |
Dry Extract | 3.31 lbs | 42 | 2.00 | Mash | Dry Extract |
Kilned Malt | 2.20 lbs | 37 | 9.00 | Mash | Kilned Malt |
Kilned Malt | 2.20 lbs | 36 | 10.00 | Mash | Kilned Malt |
Sugar | 2.20 lbs | 46 | 0.00 | Mash | Sugar |
Kilned Malt | 1.10 lbs | 38 | 33.00 | Mash | Kilned Malt |
Caramel/Crystal Malt | 1.10 lbs | 34 | 42.00 | Mash | Caramel/Crystal Malt |
Caramel/Crystal Malt | 0.55 lbs | 34 | 115.00 | Mash | Caramel/Crystal Malt |
Roasted Malt | 1.76 oz | 30 | 340.00 | Mash | Roasted Malt |
Hops | Amount | Alpha Acid % | Time | Use | Form |
---|---|---|---|---|---|
United States | 1.76 oz | 3.20% | 60 mins | Boil | Pellet |
Slovenia | 1.76 oz | 6.50% | 10 mins | Boil | Pellet |
United States | 0.88 oz | 3.20% | 5 mins | Boil | Pellet |
Yeasts | Form | Type | Attenuation |
---|---|---|---|
Wyeast - 1388 | Liquid | Boil | 76.00% |