Salted Caramel Dark Chocolate Stout

Name: Salted Caramel Dark Chocolate Stout
Prep time: 15 min
Total time: 2 h
Yield: 5.49999895958 Gallons
Cuisine: American
Ingredients: 12.50 Pounds 2-Row (US); 1.38 Pounds Caramel/Crystal 40L (US); 1.38 Pounds Chocolate (US); 8.00 Ounces Black Patent (UK); 1.25 Ounces Magnum (US) Hops; 3.00 Teaspoons Brewer's Best Caramel Flavoring; 4.00 Teaspoons Sea Salt; English Ale Yeast Yeast

An Tropical Stout by alfred-jensen

Fermentables	Amount	PPG	Color	Use	Form
2-Row (US) Base Malt	12.50 lbs	37	1.00	Mash	Base Malt
Caramel/Crystal 40L (US) Caramel/Crystal Malt	1.38 lbs	34	40.00	Mash	Caramel/Crystal Malt
Chocolate (US) Roasted Malt	1.38 lbs	29	350.00	Mash	Roasted Malt
Black Patent (UK) Roasted Malt	8.00 oz	27	525.00	Mash	Roasted Malt

Hops	Amount	Alpha Acid %	Time	Use	Form
Magnum (US) Germany	1.25 oz	13.00%	90 mins	Boil	Pellet

Yeasts	Form	Type	Attenuation
English Ale Yeast White Labs - WLP002	Liquid	Boil	66.50%

Extras	Amount
Brewer's Best Caramel Flavoring Other	3.00 tsp
Sea Salt Other	4.00 tsp

Style Guide

Tropical Stout

1.050

1.010

6.09%

ABV

IBU

SRM