Stone IPA Clone

Name: Stone IPA Clone
Prep time: 15 min
Total time: 2 h
Yield: 5.49999895958 Gallons
Cuisine: American
Ingredients: 15.00 Pounds Pale 2-Row (CA); 1.00 Pounds Caramel/Crystal 20L (US); 8.00 Ounces Flaked Oats; 1.50 Ounces Centennial (US) Hops; 1.00 Ounces Chinook (US) Hops; 0.50 Ounces Chinook (US) Hops; 4.00 Ounces Centennial (US) Hops; 1.00 Ounces Columbus (US) Hops; English Ale Yeast Yeast

An American IPA by raul-hernandez

Fermentables	Amount	PPG	Color	Use	Form
Pale 2-Row (CA) Base Malt	15.00 lbs	36	1.00	Mash	Base Malt
Caramel/Crystal 20L (US) Caramel/Crystal Malt	1.00 lbs	35	20.00	Mash	Caramel/Crystal Malt
Flaked Oats Adjunct	8.00 oz	33	2.00	Mash	Adjunct

Hops	Amount	Alpha Acid %	Time	Use	Form
Centennial (US) United States	1.50 oz	10.50%	3 days	Dry Hop	Pellet
Chinook (US) United States	1.00 oz	12.00%	90 mins	Boil	Pellet
Chinook (US) United States	0.50 oz	12.00%	3 days	Dry Hop	Pellet
Centennial (US) United States	4.00 oz	10.50%	15 mins	Whirlpool	Pellet
Columbus (US) United States	1.00 oz	15.00%	90 mins	Boil	Pellet

Yeasts	Form	Type	Attenuation
English Ale Yeast White Labs - WLP002	Liquid	Boil	66.50%

Style Guide

American IPA

1.050

1.010

7.06%

ABV

126

IBU

SRM