An Brett Beer by todd-rick
Fermentables | Amount | PPG | Color | Use | Form |
---|---|---|---|---|---|
Base Malt | 12.00 lbs | 37 | 1.00 | Mash | Base Malt |
Kilned Malt | 2.00 lbs | 35 | 7.00 | Mash | Kilned Malt |
Adjunct | 1.00 lbs | 27 | 412.00 | Mash | Adjunct |
Adjunct | 8.00 oz | 34 | 1.00 | Mash | Adjunct |
Hops | Amount | Alpha Acid % | Time | Use | Form |
---|---|---|---|---|---|
United States | 2.00 oz | 3.10% | 60 mins | Boil | Pellet |
United States | 1.00 oz | 3.50% | 15 mins | Boil | Pellet |
Yeasts | Form | Type | Attenuation |
---|---|---|---|
White Labs - WLP039 | Liquid | Boil | 77.50% |
Extras | Amount |
---|---|
Other | 1.00 tsp |