Tripel Karmeliet Clone

Name: Tripel Karmeliet Clone
Prep time: 15 min
Total time: 2 h
Yield: 4.999999030148 Gallons
Cuisine: American
Ingredients: 1.00 Pounds Wheat Malt, White; 8.00 Ounces Aromatic Barley Malt; 13.40 Pounds Vienna Malt; 4.80 Ounces Oats, Flaked; 1.00 Ounces Northern Brewer (DE) Hops; 0.30 Ounces Styrian Golding (SI) Hops; 0.30 Ounces Northern Brewer (DE) Hops; 0.10 Ounces Styrian Golding (SI) Hops; 0.10 Ounces Northern Brewer (DE) Hops; 0.02 Gallons Coriander Seed; 1.69 Teaspoons Sweet Orange Peel; 0.02 Gallons Coriander Seed; Wyeast 3787 Yeast

An Belgian Tripel by patrick-smith

Fermentables	Amount	PPG	Color	Use	Form
Wheat Malt, White Adjunct	1.00 lbs	39	2.00	Mash	Adjunct
Aromatic Barley Malt Kilned Malt	8.00 oz	35	22.00	Mash	Kilned Malt
Vienna Malt Grain	13.40 lbs	36	3.00	Mash	Grain
Oats, Flaked Adjunct	4.80 oz	37	1.00	Mash	Adjunct

Hops	Amount	Alpha Acid %	Time	Use	Form
Northern Brewer (DE) United States	1.00 oz	8.50%	90 mins	Boil	Pellet
Styrian Golding (SI) Slovenia	0.30 oz	5.40%	15 mins	Boil	Pellet
Northern Brewer (DE) United States	0.30 oz	8.50%	15 mins	Boil	Pellet
Styrian Golding (SI) Slovenia	0.10 oz	5.40%	5 mins	Boil	Pellet
Northern Brewer (DE) United States	0.10 oz	8.50%	5 mins	Boil	Pellet

Yeasts	Form	Type	Attenuation
Wyeast 3787 Fermentis - S-04	Liquid	Boil	83.00%

Extras	Amount
Coriander Seed Other	0.02 gal
Sweet Orange Peel Other	1.69 tsp
Coriander Seed Other	0.02 gal

Style Guide

Belgian Tripel

1.050

1.010

9.61%

ABV

IBU

SRM