Triple

Name: Triple
Prep time: 15 min
Total time: 2 h
Yield: 6.6043 Gallons
Cuisine: American
Ingredients: 7.94 Pounds Pilsner (BE); 3.97 Pounds Dry Malt Extract - Pilsen; 2.20 Pounds Wheat (BE); 1.54 Pounds Sucrose (Table Sugar); 4.41 Ounces Flaked Oats; 3.53 Ounces Flaked Barley; 0.53 Ounces Sterling Hops; 0.53 Ounces Sterling Hops; 1.06 Ounces Saaz Hops; 1.06 Ounces Saaz Hops; Wyeast 3787 Yeast

An Belgian Tripel by ole-torresen

Fermentables	Amount	PPG	Color	Use	Form
Pilsner (BE) Base Malt	7.94 lbs	37	1.00	Mash	Base Malt
Dry Malt Extract - Pilsen Dry Extract	3.97 lbs	42	2.00	Mash	Dry Extract
Wheat (BE) Adjunct	2.20 lbs	38	1.00	Mash	Adjunct
Sucrose (Table Sugar) Sugar	1.54 lbs	46	0.00	Mash	Sugar
Flaked Oats Adjunct	4.41 oz	33	2.00	Mash	Adjunct
Flaked Barley Adjunct	3.53 oz	32	2.00	Mash	Adjunct

Hops	Amount	Alpha Acid %	Time	Use	Form
Sterling United States	0.53 oz	10.60%	60 mins	Boil	Pellet
Sterling United States	0.53 oz	10.60%	45 mins	Boil	Pellet
Saaz United States	1.06 oz	2.90%	15 mins	Boil	Pellet
Saaz United States	1.06 oz	2.90%	5 mins	Boil	Pellet

Yeasts	Form	Type	Attenuation
Wyeast 3787 Fermentis - S-04	Liquid	Boil	78.00%

Style Guide

Belgian Tripel

1.050

1.010

7.36%

ABV

IBU

SRM